Festive Marshmallow Roll - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
4 Tbsp. butter or margarine
2 eggs, well beaten
2 tsp. vanilla
1 c. powdered sugar
1 (10 oz.) pkg. colored or white miniature marshmallows
1 c. chopped nuts
1 (7 oz.) pkg. flaked coconut

Preparation

Melt chips and butter over low heat, stirring to combine. Remove from heat and blend in eggs; stir in powdered sugar.
Add marshmallows and nuts, blending well.
Shape into 2 or 3 rolls on wax paper to which coconut has been sprinkled.
Roll in coconut as they are shaped.
Roll in wax paper.
Chill.
Slice (approximately 1/4-inch thickness).