Chicken With Asparagus - cooking recipe

Ingredients

2 fryer breasts, skinned and boned and cut into 2 3/4 inch pieces
1/4 tsp. pepper
1 can cream of chicken soup
1/2 tsp. curry powder
1/2 c. mayonnaise
1/2 c. oil
2 pkg. frozen asparagus
1 c. shredded Cheddar cheese
1 tsp. lemon juice

Preparation

Pour oil in pan at medium heat.
Add chicken and saute slowly (6 minutes) or until white and opaque.
Remove and drain on paper towel.
Cook asparagus as directed.
Drain and place in bottom of 9 x 9 x 2-inch baking dish.
Mix soup, mayonnaise, lemon juice and curry powder together.
Place chicken pieces on asparagus and pour soup mixture over it.
Sprinkle with cheese.
Bake in 375\u00b0 oven for 30 minutes.