Herbed Cheese & Cracker Bits - cooking recipe

Ingredients

2 (10 1/2 oz) boxes cheese crackers (Ritz cheese bits)
1/2 c vegetable oil
1 (1 oz) pkg salad dressing mix (Hidden Valley Ranch)
1 heaping tbsp dried dill
1 tsp garlic powder
1 tsp celery salt

Preparation

Place the crackers in a large freezer container.
In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
Pour this mixture over the crackers, and cover.
Invert it to coat the crackers with seasoning.
Refrigerate for at least 24 hours, turning the container ever so often to keep crackers coated. Let the mixture come to room temperature before serving.
Store in container in refrigerator.