Oven Vegetables - cooking recipe

Ingredients

3 c. fresh vegetables (sliced zucchini, squash, green peppers, carrots, celery and mushrooms)
1 stick butter
2 tsp. seasoning mix

Preparation

Melt the butter and add the seasoning mix.
Bake the vegetables in a 9 x 12-inch baking pan.
Pour the butter spoon by spoon every 10 minutes.
Bake for 20 minutes at 450\u00b0.