Fruit Cake - cooking recipe
Ingredients
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6 eggs
2 c. sugar
1 c. oil
1 c. coconut
2 c. applesauce
1/2 c. chopped nuts
1 lb. fruit cake mix
1/2 c. orange juice
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. raisins
2 Tbsp. vanilla
2 tsp. almond extract
1 Tbsp. orange peel
4 c. flour
5 tsp. lemon peel
Preparation
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Mix all together.
Bake at 325\u00b0 to 350\u00b0 in three loaf pans. Wrap, while warm, in aluminum foil.
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