Corned Beef Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (2 1/2 oz.) pkg. corned beef
3 bunches green onions
3 Tbsp. Worcestershire sauce
1 Tbsp. Accent brand seasoning

Preparation

Soften cream cheese at room temperature.
Finely chop green onions and corned beef.
Mix all ingredients together and form into a ball.
Serve with assorted crackers.
Best if chilled before serving.