Crisscross Peanut Butter Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
1 c. peanut butter
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. vanilla

Preparation

Mix white and brown sugar; cream with shortening.
Add eggs and vanilla; mix well.
Add flour, salt, baking soda, then add peanut butter.
Mix well.
Roll in your hands the dough in the size of a walnut.
Place 1-inch apart on greased cookie sheet. Press with fork (dipped in water) to form crisscross.
Bake at 400\u00b0 for 5 to 10 minutes.
Makes about 12 dozen cookies.