Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, beaten
2/3 c. mayonnaise
1 can mushroom soup
grated onion
3/4 c. grated cheese
Ritz cracker crumbs/margarine

Preparation

Cook
broccoli\t10 minutes;
cool and drain thoroughly. Combine
all ingredients, except crumbs and margarine.
Grease a casserole
dish;
pour in combined ingredients and top with cracker crumbs melted in margarine.
Bake at 350\u00b0 for 35 to 45 minutes.
May
need to cover with foil if crumbs get too brown on top.