Ingredients
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1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
1 tsp. vanilla
5 to 7 c. cornflakes
Preparation
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Put sugar and syrup in pan.
Bring to a boil and boil 1 minute.
Take off heat. Add peanut butter and vanilla.
Pour over cornflakes.
Make into cookies on aluminum foil.
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