Easy Pound Cake - cooking recipe

Ingredients

1 1/2 c. (three 4 oz. sticks) butter
1 (16 oz.) box confectioners sugar
6 eggs
2 tsp. lemon extract
4 c. self-rising flour

Preparation

Cream butter (beat until smooth); gradually add sugar.
Add eggs, 1 at a time, beating well after each addition.
Blend in lemon extract.
Add flour to the creamed mixture, beating well until smooth.