Easy Chicken Pot Pie - cooking recipe

Ingredients

4 c. cooked chicken, cut into bite size pieces
1 can cream of chicken soup, undiluted
1 c. Bisquick
1/4 c. margarine, melted
1 (10 oz.) pkg. frozen mixed vegetables
1 can chicken broth
3/4 c. milk
pepper

Preparation

Grease a shallow 2-quart baking dish.
Spread chicken and veggies in dish.
In separate bowl, mix soup, milk and butter. Stir until smooth.
Pour over ingredients in baking dish.
Bake at 400\u00b0 45 to 50 minutes.
Cool 10 minutes before serving.
Makes 6 servings.