Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick baking mix
1 lb. sharp Cheddar cheese, shredded
1 lb. bulk sausage (hot makes it spicier)

Preparation

Mix all ingredients together well.
Shape into walnut-sized balls and freeze on a cookie sheet.
When frozen, transfer to a freezer container and store until needed in your freezer.
Remove as many as needed and return the rest to the freezer.
Bake 10 minutes at 375\u00b0.