Potato Soup - cooking recipe

Ingredients

3 c. chopped potatoes (Irish)
1 c. water
1 c. celery
1/3 c. onions
1/2 c. chopped carrots
1 tsp. parsley flakes
1/3 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk (whole, 2% or diluted canned)
2 Tbsp. self-rising flour
1/2 lb. Velveeta cheese

Preparation

Cook vegetables for 20 minutes.
Add milk to flour; stir until well blended.
Add milk to vegetables; cook until thick.
Add cheese; stir until melted.
Serve.