French Apple Cobbler - cooking recipe

Ingredients

5 c. apples, peeled and sliced
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1/2 c. water
1 Tbsp. butter, softened
1/2 c. water
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter, softened
1 egg, slightly beaten

Preparation

To make filling, combine apples, 3/4 c. sugar, 2 Tbsp. flour, cinnamon, 1/4 tsp. salt, vanilla, and 1/2 c. water in a medium bowl.
Put in a 9 inch x 9 inch baking pan.
Dot with butter.