Ruth'S Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Hidden Valley Ranch dressing (dry)
1 lb. boiled ham, chopped fine
4 or 5 green onions, chopped fine
1/2 c. olives, chopped fine
1/3 c. pimentos, chopped fine
2 Tbsp. mayonnaise
2 Tbsp. sour cream
12 oz. shredded sharp Cheddar cheese
8 tortilla shells, soft

Preparation

Mix all ingredients together.
Spread on tortilla shells (8 shells).
Roll up and refrigerate overnight.
Slice to serve.