Barbecue Meat - cooking recipe

Ingredients

2 1/2 lb. pork or veal
salt and pepper
1 c. broth
1 pepper, chopped
1 onion, chopped
1 bottle catsup
1 tsp. Worcestershire sauce
1 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. pickling spice
1 clove garlic

Preparation

Cook meat, salt and pepper together until tender.
Cooking overnight in a crock-pot is best.
Mix all other ingredients together and cook until onion and pepper it tender.
Add this to meat.