Hot Pepper Jelly - cooking recipe

Ingredients

1/3 c. chopped red hot pepper
1 c. chopped green hot pepper
2 c. vinegar
6 1/2 c. sugar
1 (6 oz.) bottle Certo

Preparation

Put peppers and 1 cup of vinegar in blender.
Run until small flakes of peppers.
Mix sugar and 1 cup of vinegar in a large boiler.
Add peppers to this mixture.
Bring to a boil and boil for 5 minutes.
Add Certo and boil for 1 minute.
Remove from heat and allow to stand for 5 minutes.
Skim and put into 1/2 pint jars. Seal with lids or paraffin wax.
This makes 7 or 8 jars.