Oven Fried Potatoes - cooking recipe

Ingredients

4 large baking potatoes, unpeeled
2 Tbsp. Parmesan
1/4 tsp. paprika
1/4 c. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place in baking dish, skin side down.
Combine remaining ingredients and brush over potatoes.
Bake at 375\u00b0 for 2 hours. Brush with oil and cheese occasionally.
Serves 4.