Ham And Cheese Bake - cooking recipe

Ingredients

16 slices white bread
1 lb. cubed ham
1 lb. Cheddar cheese, shredded
1 1/2 c. Swiss cheese, shredded
6 eggs
3 c. milk
1/2 tsp. onion salt
1/2 tsp. dried mustard
3 c. crushed corn flakes
1/2 c. melted butter

Preparation

Remove crusts from bread and cut slices in half.
Grease 13 x 9 x 2-inch pan.
Take half the bread and line bottom of pan. Layer ham and cheeses.
Cover with remaining bread slices. Combine eggs, milk, onion salt and dried mustard.
Slowly pour the mixture over the bread, meat and cheese.
Refrigerate overnight.