Chop Suey - cooking recipe

Ingredients

3 Tbsp. shortening
1 1/2 lb. cubed pork, beef or chicken
2 c. finely chopped celery
1 c. finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1 tsp. ginger
2 1/2 c. hot water
extra water chestnuts (optional)
3 Tbsp. soy sauce
1 large can chop suey vegetables, drained
3 Tbsp. cornstarch
1 c. water

Preparation

Cook until thickened.
Serve over rice or chow mein noodles.