Almond Butter Crunch - cooking recipe

Ingredients

1 c. butter
1 c. sugar
dash salt
1/2 lb. slivered almonds
12 oz. milk chocolate morsels

Preparation

Cook butter, sugar, salt until sugar is melted.
Mix in half the almonds and cook to hard crack stage (about 300 degrees F). Pour into greased 9 x 13 pan.
Cool.
Melt the milk chocolate morsels and spread half of mixture over candy.
Sprinkle half the remaining almonds.
Turn onto wax paper and repeat.