Spiced Tea - Hot Or Cold - cooking recipe

Ingredients

3/4 c. instant tea
14 oz. jar Tang (1 2/3 c.)
6 oz. instant lemonade
2 tsp. cinnamon
2 tsp. cloves
2 c. sugar

Preparation

Mix well.
Use 2 teaspoons per cup of boiling water and 8 teaspoons per quart of water.