Easy Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. sugar
1 c. white Karo
3 eggs
3 Tbsp. butter
1 tsp. vanilla
pinch of salt

Preparation

Slightly beat the eggs.
Add Karo, sugar, butter, vanilla and salt.
Mix well.
Add pecans and mix well again.
Pour into baked pie shell.
Do not prick pie shell.
Bake for 45 minutes to 1 hour at 350\u00b0.