Cindy'S Chili - cooking recipe

Ingredients
    2 lb. ground beef
    1 double envelope Durkee Pot O'Chili seasoning (2 7/8 oz.)
    2 qt. canned tomatoes
    1 qt. tomato juice (if you want it runny)
    salt, pepper, red peppers and chili powder to your taste
Preparation
    Brown beef; drain.
    Add all ingredients.
    Cook for approximately 1 hour.
    If you want noodles, add boiled macaroni or spaghetti.

Leave a comment