Shredded Yams(Serving Size: 12) - cooking recipe

Ingredients

2 lb. sweet potatoes, shredded
4 Tbsp. margarine
1/2 c. corn syrup
1 c. sugar
1/2 c. water
1 c. pineapple or orange juice

Preparation

Shred yams into a gallon of ice water with 1 tablespoon salt. Soak for a few minutes.
Combine sugar, syrup and water.
Cook until it forms a light syrup.
Drain yams well.
Place yams in a buttered 12 x 9 x 3-inch Pyrex dish.
Pour juice over yams, then the syrup.
Dot the top with 4 tablespoons butter or margarine. Bake at 350\u00b0 for 35 minutes or until yams are translucent.