Sausage Egg Bake - cooking recipe

Ingredients

10 slices bread
1 lb. sausage
2 1/2 c. milk
1 can cream of mushroom soup
1/2 c. milk
2 c. grated sharp Cheddar
5 eggs
3/4 tsp. dry mustard

Preparation

Grease a 9 x 13-inch pan.
Put cubed bread in bottom.
Top with cheese.
Brown and drain sausage.
Place on top of cheese. Beat eggs with milk and mustard and pour over.
Refrigerate overnight.
Dilute mushroom soup with 1/2 cup milk and pour over casserole.
Bake at 300\u00b0 for 1 1/2 hours or more.