Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 (7 oz.) spaghetti (linguini style)
1 can Ro-Tel (diced style)
1 can cream of mushroom soup
1/2 c. milk
1 lb. Velveeta cheese
1 small onion, chopped
1 bell pepper, chopped
1 stick oleo

Preparation

Debone chicken and save broth.
Add spaghetti.
Cook until tender.
Saute onion and bell pepper in 1 stick oleo.
Add cheese, Ro-Tel and mushroom soup.
Mix well.
Add 1/2 cup milk or more, if needed.
Combine all.
It is ready to eat!
Serve with green salad and garlic bread.