Shrimp Creole - cooking recipe

Ingredients

1/4 c. margarine
1 large onion, chopped
1/2 c. green pepper, chopped
1 clove garlic, minced
1 tsp. salt
1 lb. cooked, cleaned shrimp
dash of pepper
1/8 tsp. rosemary
1/8 tsp. paprika
2 c. cooked or canned tomatoes

Preparation

Melt margarine, adding onion, pepper and garlic.
Saute 10 minutes.
Add spices and tomatoes.
Bring to a boil, reduce heat and simmer 15 minutes.
Add shrimp and heat thoroughly.
Serve on hot rice.