Betty'S Salsa(Hot But Good) - cooking recipe

Ingredients

5 fresh tomatoes, chopped
5 green onions, chopped
6 fresh jalapeno peppers, cut
4 fresh Serrano chilies, cut up
1 tsp. white pepper
1 Tbsp. salt
4 fresh tomatillos, quartered
1 (16 oz.) can whole tomatoes
3 garlic cloves, chopped
1 tsp. ground cumin
4 Tbsp. oregano
juice of 1 lime
3 Tbsp. vinegar
olive oil
fresh cilantro, chopped

Preparation

Serve with cold poached salmon or other fish.