Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 (.75 oz.) pkg. Italian salad dressing mix
1 c. pecans, chopped
cracked pepper
parsley
paprika

Preparation

Combine first 3 ingredients.
Mix well.
Form into 3 balls. Roll one ball in pepper, one in parsley and one in paprika, covering entire surfaces.
Serve with crackers.