French Silk Pie - cooking recipe

Ingredients

1 c. softened margarine
6 Tbsp. cocoa
1 Tbsp. vanilla
1 1/2 c. sugar
4 eggs
1 baked pie shell
whipped topping

Preparation

Combine margarine, cocoa, sugar and vanilla; mix well.
Add eggs, one at a time; beat 5 minutes after each egg is added.
Pour into pie shell; chill until set.
Top with whipped topping; garnish with chocolate shavings.