Savory Venison Stew - cooking recipe

Ingredients

2 lb. venison, cubed
1/4 c. bacon drippings
2 onions, cut into chunks
2 carrots, cut into chunks
2 stalks celery, cut into chunks
2 (10 oz.) cans beef broth
2 c. dry red wine
2 bay leaves, crumbled
salt and pepper to taste

Preparation

Dust the meat with flour; brown in a skillet containing the bacon drippings.
Transfer both to a stew pot.
Add the remaining ingredients.
Cover; simmer slowly for at least 2 hours.
Makes 4 servings.