Roast - cooking recipe

Ingredients

roast of your choice
brown sugar
Adolph's meat tenderizer
1 pkg. onion soup mix
black pepper (optional)

Preparation

Rub brown sugar into roast.
Sprinkle with meat tenderizer and puncture meat.
Sprinkle with onion soup mix.
Wrap very tightly in tinfoil and cook at 350\u00b0 for about 3 hours or until tender. Add no water.
Can add black pepper.
Cook fat side down.