Venison Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. tenderized venison
flour (as needed)
salt and pepper to taste
1 Tbsp. milk
1 c. water
1 pkg. dry onion soup mix
bacon drippings or oil

Preparation

Cut
steak
into
serving
pieces.
Dredge
in
flour, seasoned with salt and pepper.
Heat bacon drippings or oil in a skillet and brown
meat.
Remove
meat; pour off excess fat. Stir 2 tablespoons flour into drippings.
When flour is brown, stir in enough milk to make gravy.\tDissolve soup mix in 1 cup water and add to
skillet.
Return
meat
to\tpan.
Cover
and simmer 30 minutes over low heat.