Penne With Ham And Pea Cream Sauce - cooking recipe

Ingredients

1/8 tsp. pepper
1/8 tsp. nutmeg
1/4 tsp. marjoram
1 c. heavy cream
1/3 c. water
2 tsp. butter
1 medium onion, minced
1 c. peas
1 c. ham, diced
2 cloves minced garlic
1/3 c. Parmesan cheese
1 lb. penne pasta

Preparation

Melt butter over low heat.
Add water and onions.
Cover for 7 minutes.
Then add garlic for 2 minutes.
Add heavy cream and ham; cook over low boil for 7 minutes.
Add marjoram, nutmeg, pepper and peas.
Mix slowly.
Add cooked pasta and Parmesan cheese and toss together.
Ready to serve.