Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken (small pieces)
1 small onion, chopped
1 c. chicken broth
2/3 stick margarine, melted
1 pkg. herb stuffing
1 (8 oz.) sour cream
1 can cream of mushroom soup or chicken soup

Preparation

Mix herb stuffing with melted margarine and broth.
Place 1/2 mix in 13 x 9-inch baking dish.
Mix cooked chicken and onions. Spread over stuffing.
Mix sour cream and soup.
Spread over chicken and sprinkle remaining stuffing mix over soup mixture. Bake at 350\u00b0 for 45 minutes or until brown.
May be kept in refrigerator overnight before baking.