Zucchini Frittata - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. chopped onion
2 cloves garlic
1/4 c. chopped parsley
1/2 c. oil
1 c. Bisquick
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 c. grated cheese
3 c. thinly sliced zucchini

Preparation

Combine.
Pour into 9 x 13-inch well-greased Pyrex dish.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.