Pork Chop And Apple Bake - cooking recipe

Ingredients

6 pork chops (3/4 to 1-inch thick)
2 Tbsp. shortening
salt and pepper
3 unpared apples, cored and sliced
1/4 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. butter
1/2 c. cooking sherry or white cooking wine

Preparation

Brown pork chops on both sides in shortening.
Season to taste with salt and pepper.
Arrange apples in a 13 x 9-inch baking pan. Combine brown sugar and cinnamon; sprinkle over apples.
Dot with butter.
Arrange pork chops over apples.
Pour sherry over all. Cover; bake at 350\u00b0 for 1 1/2 hours in unpreheated oven.
Serves 6.