Stuffed Pork Chops - cooking recipe

Ingredients

4 large pork chops
3 c. soft bread crumbs
2 Tbsp. chopped onion
1/4 c. melted margarine
1/4 c. water
1/4 tsp. poultry seasoning (optional)
1 can cream of mushroom soup
1/3 can water (use soup can)

Preparation

Brown pork chops on both sides.
Place in a shallow baking dish.
Lightly mix together the bread crumbs, onion, margarine, 1/4 cup water and poultry seasoning.
Place a mound of stuffing on each drop.
Blend soup and the 1/3 can of water; pour over pork chops.
Bake at 350\u00b0 for 1 hour.
Serves 4.