Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cooked and cut up
1 can each: cream of mushroom and cream of chicken soup
1 can each: mushrooms, water chestnuts, Chinese noodles and small evaporated milk

Preparation

Mix altogether except noodles.
Put half of noodles in bottom of lightly greased casserole.
Add well mixed chicken and veggies. Place rest of noodles on top.
Bake at 350\u00b0 for 35 minutes.