Golden Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
4 small pkg. lemon jello
1 (6 oz.) frozen lemonade
1 (6 oz.) frozen orange juice
2 (46 oz.) cans pineapple juice
1 gal. water
1 bottle almond extract
1 1/2 qt. ginger ale
1 (46 oz.) can partially frozen pineapple juice

Preparation

Bring sugar and 4 cups water almost to a boil.
Add the jello; let cool.
Add undiluted frozen lemonade and orange juice.
Add the cans of pineapple juice, 1 gallon water and almond extract. Freeze.
Before serving, add 1 1/2 quarts ginger ale and the partially frozen pineapple juice.