Lemon Bisque - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. lemon or lime jello
1 1/4 c. boiling water
1 lemon (juice and grated rind)
1 1/2 c. evaporated milk, chilled well
2 1/2 c. vanilla wafer crumbs

Preparation

Dissolve jello in boiling water.
Add sugar, lemon juice and grated rind.
Chill mixture until congealed; beat until fluffy. Beat well chilled milk until stiff.
Add to jello mixture.
Spread half of crumbs in the bottom of a 7 x 9-inch pan.
Add mixture. Top with remaining crumbs.