Squash Piddle - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onion
2 medium bell peppers
1 small jar pimentos
1/2 c. salt
3 c. sugar
2 c. vinegar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. turmeric

Preparation

Layer vegetables with salt and ice.
Let stand at least three hours.
Boil sugar, vinegar, seed and turmeric.
Add drained vegetables.
Bring back to boil.
Put in jars and seal.
Process in water bath for 15 minutes, simmering.