Summer Salad - cooking recipe

Ingredients

1 lb. tri color rotini
1/2 c. mayonnaise
1/4 c. white vinegar
1 whole cucumber
1 medium size tomato
1/2 head lettuce
2 Tbsp. pepper
1 Tbsp. salt

Preparation

Boil pasta for 12 minutes, put in strainer and set aside.
Cut up cucumber, tomato and shred lettuce.
Whip together mayonnaise and vinegar, add salt and pepper.
Put pasta, vegetables and dressing in a big bowl and mix.
Chill before serving.