Fruit Loops - cooking recipe

Ingredients

2 c. Fruit Loops
2 c. plain flour
1/2 Tbsp. baking powder
1 c. margarine
1/2 c. sugar
1 Tbsp. vanilla

Preparation

Crush Fruit Loops; set aside.
Sift together the flour and baking powder.
Put margarine, sugar and vanilla into mixing bowl. Beat until light and fluffy.
Add dry ingredients.
Mix thoroughly.
Roll into 1-inch balls.
Roll in Fruit Loop crumbs. Place on ungreased baking sheet.
Bake at 350\u00b0 for 14 minutes.