Mixed Vegetable Casserole - cooking recipe

Ingredients

20 oz. pkg. frozen mixed vegetables
1 c. celery, chopped
1 c. onions, chopped
1 c. sharp Cheddar cheese, grated
1 c. mayonnaise
1 tsp. sugar
1 stack Ritz crackers
1/4 stick melted margarine

Preparation

Place mixed vegetables, celery and onions in saucepan.
Cook until tender. Drain and add Cheddar cheese, mayonnaise and sugar. Stir well. Place in 2-quart baking dish. Mix together Ritz crackers and melted margarine. Sprinkle on top of vegetables; bake at 350\u00b0 for 20 to 35 minutes or until brown and bubbly.