French Toast - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1 tsp. syrup
1/2 tsp. vanilla
cinnamon
butter or margarine
bread (any kind)

Preparation

Beat eggs; add milk, syrup and vanilla.
Beat again.
Dip bread in mixture.
Fry in a small amount of butter or margarine. Lightly sprinkle with cinnamon on one side of bread before frying.