Parmesan Zucchini - cooking recipe

Ingredients

2 zucchini
water
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

Slice zucchini into very thin slices.
Simmer zucchini slices in 1/2 inch water in a nonstick skillet.
Drain.
Spread mixture onto nonstick baking sheet (or use Pam); sprinkle with Parmesan cheese and parsley.
Bake in a 350\u00b0 oven for 20 minutes.
Serves 4.