Dill Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. parsley flakes
1 Tbsp. dry onions
1 Tbsp. dill weed
1 tsp. Beau Monde
1 c. butter, softened
2 (8 oz. each) pkg. cream cheese, softened
2 cloves garlic, minced
1 tsp. oregano flakes
1 tsp. basil flakes
1/4 tsp. dill weed
1/4 tsp. marjoram flakes
1/4 tsp. thyme leaves
1/4 tsp. freshly ground pepper
crackers (to serve)

Preparation

Combine all ingredients, blending until smooth.
Cover and refrigerate overnight to allow flavors to blend.
Serve at room temperature with crackers.
Yield:
3 cups of spread.