Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can tenderflake biscuits
3/4 c. shredded Cheddar cheese

Preparation

Brown beef and drain.
Add sauce, sugar and onion.
Separate biscuits and place each one in an ungreased muffin cup.
Press dough up sides to edges.
Spoon meat into each.
Bake at 400\u00b0 for 10 to 15 minutes.
Sprinkle with cheese.